• NanobubblesSystem

Blueberry trials by Kapicua achieve 18% yield increase

Updated: Sep 13, 2020

Kapicua (Chile) trailed 1 ha of blueberry (Magnifica) under nanobubble water with samples taken over 4 weeks during the months of November and December during the summer of 2019.

Plants were grown in pots with coco fibre medium, with drip irrigation received hourly at a dissolved oxygen level of 30mg/l using nanobubbles.

Nanobubbles increase blueberry yields

Results showed:

  • Increase in both berry diameter +11%, and Yield +18%.

  • Plant shoot length post mid-season pruning at day +49 was on average +10cm longer.

  • Chlorophyll accumulation was 9.5% higher than control.

  • Higher root density was observed (visual identification).

Nanobubble Systems Australia and New Zealand BDM, Leon Power “We are seeing similar results across a growing range of horticultural drip irrigated applications now, with increased yield, fruit size and stronger plant resilience to external heat and pathogen stresses commonly seen”.

“This is exciting for the future of the nanobubble technology. We strongly believe this will be a game changer for the horticultural sector in the future, with those that do not include a nanobubbles in their growing repertoire being left behind by the forward thinking players”.

For more information on the report, how nanobubble addition works, potential integration with your existing irrigation system and how it can improve your business profitability, please contact the team at Nanobubble Systems in Australia and New Zealand on the email below.



Benefits of Nanobubbles may include:

Moleaer’s nanobubble technology

Moleaer’s nanobubble technology has proven its effectiveness in over 450 installations in 32 different countries, in a wide range of cultivation methods. Benefits may include:

  • Increased water clarity

  • Reduced Pythium levels

  • Algae reduction in source water

  • Increased water retention in the soil

  • Increased nutrient uptake

  • Improved vegetative growth

  • Increase in fruit size and yield

  • Increased chlorophyll content

  • Healthier root development

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